Weight Loss Recipe: Grilled Halibut

Category List


Tag List

Side Dishes (1)
quick weight loss clinics (1)
Health Tips (2)
Fitness Journals (1)
Fish Recipes (1)
Low Calorie Recipes (5)
VLCD (2)
Shrimp Recipes (1)
News (1)
Willpower (1)
Staying Healthy in Connecticut (1)
weight loss (1)
Seafood Recipes (1)
Personal Training (1)
metabolism (1)
Fasting (1)
Holiday Tips (4)
Lipotropic Injections, LipoFast Injections (1)
very low calorie diet (1)
Weight Loss Myths (1)
Healthy Lifestyle Tips (4)
Weight Loss Faclity (1)
Entree Recipes (1)
Workplace Fitness (1)
New England Weight Loss (1)
what is ketosis (1)
Grilled Ratatouille Salad (1)
High Protein (1)
Swimming (1)
Connecticut (1)
CT (1)
Intermittent Fasting (1)
Blackened Chicken (1)
Easter (1)
Office Health (1)
medical weight loss ketosis (1)
Sautéed Sage Carrots (1)
Spicy Grilled Shrimp (1)
Chicken Recipes (6)
Tomato Salad with Herbed Ricotta and Balsamic Vinaigrette (1)
appetite (1)
Beef Recipes (1)
Chicken (1)
New Year's Resolutions (1)
Exercise (2)
Asparagus with Tarragon Sauce (1)
Very Low Calorie Diets (1)
Low Carb Recipes (4)
Holiday Dishes (1)
Glass Half Full (1)
Family Weight Loss (1)
Halibut Recipes (1)
Garlic Mashed Cauliflower (1)
Sirtfood Diet (1)
Weight Loss Tips (2)
Weight Loss Goals (4)
Broccoli Salad (1)
Salads (1)
Reward Meals (1)
Entrees (3)
Cauliflower Recipes (1)
Fiber (1)
Cholesterol, Health Tips, Benefits of Weight Loss (1)
Weight Management (5)
Healthy Lifestyle (7)
Blood Pressure (1)
Weight Maintenance (4)
Added Sugars, Grocery Shopping (1)
Dinner Recipes (1)
Weight Loss Surgery (1)
Lemon Chicken (1)
Optimtimism (1)
Summer Weight Loss Tips (1)

Tag Cloud



Archive

2017

2018

2019

Weight Loss Recipe: Grilled Halibut

October 20, 2014 at 12:23 PM

 Grilled Halibut Weight Loss Meal Plan

Grilled Halibut (4 Servings)

231 Calories, 8.5 g fat, 1 g carb, 35.5 g protein (Per Serving)

Ingredients

4 (6 ounce) fillets halibut
1 tablespoon and 1 teaspoon olive oil
1 tablespoon and 1 teaspoon fresh lime juice
¼ teaspoon dried thyme
¼ teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary

Directions

Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.

Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.

Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.



Tags: Low Calorie Recipes Seafood Recipes Halibut Recipes Fish Recipes High Protein
Category:

Please add a comment

You must be logged in to leave a reply. Login »