Weight Loss Recipe: Grilled Halibut

Category List


Tag List

Holiday Dishes (1)
Garlic Mashed Cauliflower (1)
Lemon Chicken (1)
Entrees (3)
Weight Loss Myths (1)
medical weight loss ketosis (1)
CT (1)
Beef Recipes (1)
Sautéed Sage Carrots (1)
Seafood Recipes (1)
Reward Meals (1)
Staying Healthy in Connecticut (1)
Dinner Recipes (1)
appetite (1)
Intermittent Fasting (1)
Office Health (1)
New Year's Resolutions (1)
Weight Loss Goals (4)
Health Tips (2)
Salads (1)
Family Weight Loss (1)
Blood Pressure (1)
Broccoli Salad (1)
Tomato Salad with Herbed Ricotta and Balsamic Vinaigrette (1)
Fasting (1)
Healthy Lifestyle Tips (4)
Very Low Calorie Diets (1)
New England Weight Loss (1)
Low Carb Recipes (4)
very low calorie diet (1)
Holiday Tips (4)
Fitness Journals (1)
Cholesterol, Health Tips, Benefits of Weight Loss (1)
Lipotropic Injections, LipoFast Injections (1)
Personal Training (1)
Swimming (1)
weight loss (1)
Weight Loss Faclity (1)
Chicken (1)
Optimtimism (1)
Workplace Fitness (1)
Weight Maintenance (4)
Shrimp Recipes (1)
Summer Weight Loss Tips (1)
Fiber (1)
Entree Recipes (1)
Connecticut (1)
Weight Loss Tips (2)
Halibut Recipes (1)
Added Sugars, Grocery Shopping (1)
Healthy Lifestyle (7)
Asparagus with Tarragon Sauce (1)
Glass Half Full (1)
Willpower (1)
Chicken Recipes (6)
Low Calorie Recipes (5)
Side Dishes (1)
Blackened Chicken (1)
VLCD (2)
High Protein (1)
metabolism (1)
Sirtfood Diet (1)
Spicy Grilled Shrimp (1)
Grilled Ratatouille Salad (1)
quick weight loss clinics (1)
Fish Recipes (1)
News (1)
Easter (1)
Cauliflower Recipes (1)
Weight Management (5)
Weight Loss Surgery (1)
what is ketosis (1)
Exercise (2)

Tag Cloud



Archive

2017

2018

2019

Weight Loss Recipe: Grilled Halibut

October 20, 2014 at 12:23 PM

 Grilled Halibut Weight Loss Meal Plan

Grilled Halibut (4 Servings)

231 Calories, 8.5 g fat, 1 g carb, 35.5 g protein (Per Serving)

Ingredients

4 (6 ounce) fillets halibut
1 tablespoon and 1 teaspoon olive oil
1 tablespoon and 1 teaspoon fresh lime juice
¼ teaspoon dried thyme
¼ teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary

Directions

Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.

Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.

Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.



Tags: Low Calorie Recipes Seafood Recipes Halibut Recipes Fish Recipes High Protein
Category:

Please add a comment

You must be logged in to leave a reply. Login »